Before you remove the brownies from the oven, make sure to insert a toothpick into the center and if it comes out clean, your brownies are ready! Finally, remove your brownies from the oven and let them cool completely before cutting into squares. Once the brownie batter is in the baking pan, you can top the brownies with some chopped walnuts or pecans if you would like. Spread the mixture evenly into the baking pan and pop it into the preheated oven for 30-35 minutes. In a large bowl, mix together the ingredients. Preheat your oven to 350☏ and line a baking pan with cooking spray.
#DECEPTIVELY DELICIOUS RECIPES BROWNIES FREE#
These brownies also have plenty of antioxidants, close to 3 grams of fiber (unheard of for a dessert!!) and only 125 calories each! Top each brownie with a small scoop of fat free ice cream and you've got a delicious dessert that's moist, tastes great and is good for you!! Preparation and Pre Bake
Broccoli Brownies Have Lot's of Health Benefits! (Yes, baby food!!) It worked out wonderfully! So many people came back for seconds, and the owner of the store that I hold classes at came back for thirds. I was so busy with the littles that I didn't have time to steam and then blend my broccoli so I used a couple of jars of Earth's Best broccoli and zucchini baby food. The star of the recipe will be the broccoli. This easy-to-follow recipe will have you enjoying these guilt-free treats in no time! Gather the Ingredientsįor this recipe you will need: 1 cup of cooked broccoli, 3 ounces semi sweet chocolate squares, ½ cup brown sugar or coconut sugar, ¼ cup cocoa powder, 2 tablespoons butter, 2 large eggs, two teaspoons of vanilla extract, ¾ cup flour and ½ tsp baking powder. And the brownies became the surprise hit of the evening!! (gluten free option, dairy free option, nut free option, soy free) Making the Fudgy Chocolate Brownie LayerĬraving a yummy dessert but want to keep it healthy? Look no further! Broccoli Brownies combine the delicious indulgence of chocolate brownies with the nutrient-dense power of broccoli. What resulted was a mouth wateringly delicious moist brownie unlike ANY I've ever tasted before. You could smell the broccoli cooking, NOT the chocolate!!! I was so freaked out I had the kids try a piece and I even snuck a piece-just in case.
Her recipe used carrot and spinach, but I substituted a mixture of broccoli and zucchini. Treat yourself to a delicious yet healthy dessert with this easy-to-follow recipe for Broccoli Brownies! They are rich, moist and guilt-free! I fell across this recipe from Jessica Seinfeld's Deceptively Delicious cookbook.
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